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Fleming's Prime Steakhouse & Wine Bar
Indulge yourself with the finest prime steak, aged to perfection, as well as fresh seafood, innovative side dishes and decadent desserts.
From our generous appetizers and cocktails to our Prime Burger, there's enough on our bar menu to fuel a night of celebration.
Created by Fleming's Director of Wine Maeve Pesquera, the Sweet Charity cocktail is elegant and floral combining Lillet Rose infused wine, St. Germain Elderflower Liqueur and soda water, served over ice in a wine glass with a raspberry garnish.
Executive Chef Russell Skall - The Master of the Menu
As Fleming's Corporate Executive Chef, Russell Skall has set a new standard of culinary excellence for the American steakhouse. Russell oversees menu development, continually creating fresh, inventive dishes for Fleming's; collaborates with all Fleming's Chef Partners; supervises the purchase of the highest quality ingredients; and works closely with Fleming's Director of Wine, Maeve Pesquera, to pair his culinary creations with our list of world-class wines.
Recommended Food and Wine Pairings
When it comes to matching food and wine, there are no hard and fast rules. Mirroring flavors seems to be more foolproof than going against flavors and textures, yet a citrusy, bright Sauvignon Blanc juxtaposed with béarnaise sauce is an example of "going against" and makes for a refreshing pairing. Most prefer flavors and textures that echo each other. Whatever your preference, it's a good idea to match the intensity of the wine with the intensity or weight of the food.
A big, tannic Cabernet Sauvignon is perfect with a richly marbled steak, such as a bone-in ribeye, but would overwhelm a grilled Pork Chop. Tuna Mignon with its intensely flavored peppercorn crust would make this Cabernet appear even more tannic, while a mellower, less tannic Merlot would soothe it. The best advice of all is simply to experiment - the more often, the better.
Director of Wine, Maeve Pesquera
Maeve Pesquera oversees our award-winning collection of 100 wines by the glass (each wine also available by the taste, flight or bottle), as well as our extensive Reserve List. By offering our guests a large number of accessible choices, we keep the wine selection process flexible and fun.
The New Fleming's 100® - our award-winning collection of 100 wines by the glass - acknowledges the pleasure of discovering a great wine at a great value. This year's list includes many iconic selections from premier wineries as well as international wines with a stellar history. Download a complimentary guide to the Fleming's 100 here.
Wine Flights
Embark on a journey of discovery with a trio of 2-ounce servings, presented on our distinctive Wine Vine. Choose any 3 wines from the Fleming's 100.The only limit is your imagination.
A big, tannic Cabernet Sauvignon is perfect with a richly marbled steak, such as a bone-in ribeye, but would overwhelm a grilled Pork Chop. Tuna Mignon with its intensely flavored peppercorn crust would make this Cabernet appear even more tannic, while a mellower, less tannic Merlot would soothe it. The best advice of all is simply to experiment - the more often, the better.
Restaurant Facts:
Locations:
65 restaurants accross the nation
Find a Fleming's Prime Steakhouse & Wine Bar near you
Hours of Operation:
Dinner is served seven days a week (with the exception of Christmas Day and Thanksgiving Day). Brunch is served on Easter, Mother's Day & Father's Day.
Reservations:
Online/Phone (select location for details)
Payment:
Credit Card (American Express, Diners Club, Discover, MasterCard, VISA), Debit Card, Cash
Rates:
range from US$69 - to US$399
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Website:
Flemming's websiteAbout Fleming's Prime Steakhouse & Wine Bar
The nationally acclaimed Fleming's Prime Steakhouse & Wine Bar offers the best in steakhouse dining - Prime meats and chops, fresh fish and poultry, generous salads and side orders - with a unique wine list known as the "Fleming's 100" that features 100 wines served by the glass. Fleming's was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide.
Fleming's is the recipient of numerous prestigious awards, including Wine Enthusiast's annual Awards of Distinction and Wine Spectator's annual Awards of Excellence. For more information, please visit www.FlemingsSteakhouse.com.
From Fleming's News Room:
News / Releases
Media Alerts
- Fleming's Debuts New Cocktail Menu with Retro, Modern and Couture Selections, February 2012
- Sunday Prime Rib Dinner & "Big" Game" Offerings, January 2012
- Fleming's Prime Steakhouse & Wine Bar Celebrates "Month of Discovery" in September, 2011
- Fleming's Prime Steakhouse & Wine Bar Honored By Wine Spectator Magazine, September, 2011
- Skinny Sippin' Summer Sweepstakes at Fleming's Prime Steakhouse & Wine Bar, July 14, 2011
- Fleming's Prime Steakhouse & Wine Bar Debuts "Prime Celebrations" Menu, May, 2011
- Fleming's Introduces Steakhouse Cobb Salads, May, 2011
- Fleming's Supports Diners with Special Dietary Needs, May, 2011
- Fleming's Prime Steakhouse & Wine Bar Names Maeve Pesquera Director of Wine, April 7, 2011
Visit Fleming's Press Room for more media information at http://www.flemingssteakhouse.com/our-company/press-room
Fleming's Menus
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Full Menu
Gluten-Free Menu
Filet and Lobster. You and a Friend.
What Could Be More Memorable?
Now that the worst of winter is behind us, why not put the best of Fleming's before you? We have many ways for you to enjoy memorable times this month with friends and family, starting with a new Memorable Meal, a special Irish-inspired celebration and an exceptional Easter Brunch menu. Make it a March to remember...
Filet and Lobster for Two, $99 - Our New Memorable Meal
Exclusively for Friends of Fleming's:
Savor a 3-course dinner for two, featuring Filet Mignon and Australian Lobster Tail for each guest, plus appetizer, side dish and dessert. $99 for two, and also available at $49.50 for one guest. This Memorable Meal is exclusively available for Friends of Fleming's and is not offered on our regular menu. Available through March 31st.
View menu and reserve
"Go Green" Wine Dinner - A Night of Irish Revelry
Join us for an all-out Irish-inspired celebration of food and wine in preparation for St. Patrick's Day. We'll be laying on our best Irish hospitality with a magnificent menu in the spirit of the Emerald Isle and a treasure trove of "green" earth-friendly wines. Plus all kinds of shenanigans to liven up your evening! March 5, 9, 12 and 14, depending on your Fleming's location. $55 per guest. Seating is limited for this special wine dinner. Early reservations are suggested.
View menu
Easter Brunch with the Family, Sunday, April 4th
We're opening early at 11:30 am on Easter Sunday to welcome you and your family for an exceptional meal in celebration of the holiday. It's the perfect time to enjoy all your classic brunch favorites, including Filet Benedict, Stuffed French Toast and Smoked Ham Chop. $29.95 per guest, including appetizer and dessert.
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$39.95 Winter Prix Fixe Menu - Final Weeks!
Savor the bold and satisfying flavors of a 3-course dinner with three exceptional entrées to choose from: Braised Boneless Short Rib of Beef, Seared Scallops Peperonata or Roasted Half Duckling. This exclusive Fleming's Prix Fixe menu ends March 29.
View menu and reserve
Cocktails & College Hoops at Fleming's
Catch the college finals at your nearest Fleming's while enjoying selections from our "5 for $6 'til 7" bar menu until 7 pm. After 7 pm, we will be offering Prime Burger Sliders for just $2 each. Don't miss out!
Learn more
For the Love of Potatoes (Fleming's Potatoes, Of Course)
Of all the ways to enjoy the versatile potato, none brings more joy than Chef Russell Skall's famous side dish. A heavenly union of potatoes, onions, garlic, cheese, spices and cream, it's one of his most prized creations.
Discover the inspiration behind Russell's recipe
Authentic Irish Cocktails for St. Patrick's Day
One night only - March 17th - we'll be serving up a pair of cocktails that are truly worthy of an Irish toast. Our Bushmills Irish Coffee and Jameson Whiskey Sour are the latest cocktail creations by our Director of Wine, Marian Jansen op de Haar. We'll be serving them up on St. Patrick's Day for just $6 each. And if you take a fancy to them, you can make them at home any night with Marian's Irish cocktail recipes.
No matter what the occasion, we look forward to the pleasure of your company this month at your nearest Fleming's location.
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Staff speaks:
| Dutch | English |
| French | German |
| Italian | Portugese |
| Polish | Russian |
| Spanish | Swiss |
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Month's Feature:
Our New Memorable Meal
Filet and Lobster for Two, $99
3-course dinner featuring Filet Mignon & Australian Lobster Tail
View and reserve
Bushmills Irish Coffee
Latest cocktail creation by our Director of Wine, Marian Jansen op de Haar. Will be served on St. Patrick's Day for just $6.
View and reserve
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